Ingredients
Cooking for
Recipe serves 2
- Pasta200 g
- Pesto4 tbsp
- Parmesan (optional)20 g
- Cherry tomatoes (optional)1 handful
- Pine nuts (optional)1 tbsp
- Saltto taste
Method
- 1
Cook the pasta in boiling water with a good pinch of salt as the pack says. Toast the pine nuts in a dry pan for 2 minutes until golden.
- 2 min
- 2
Keep a little pasta water, drain and toss the pasta with the pesto and a splash of the water.
- 3
Serve with halved cherry tomatoes, the pine nuts and grated Parmesan.