Pasta with tomato sauce
A simple tomato sauce with onion, garlic and basil over pasta.
25 min
Ingredients
Cooking for
Recipe serves 2
- Pasta200 g
- Olive oil2 tbsp
- Onions (finely chopped)1
- Garlic2 cloves
- Canned tomatoes400 g
- Basil (optional)1 handful
- Parmesan (grated, optional)30 g
- Saltto taste
Method
- 1
Heat the olive oil in a pan and cook the onion over medium heat for 5 minutes until soft. Crush in the garlic and stir for 1 minute.
- 5 min
- 1 min
- 2
Add the canned tomatoes, season with salt and simmer for 15 minutes, stirring now and then.
- 15 min
- 3
Meanwhile cook the pasta in salted boiling water according to the packet. Drain, mix with the sauce, tear in the basil and top with parmesan.