Penne arrabbiata

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the penne in salted water as the pack says.

2. 2

   Meanwhile, gently fry the sliced garlic and chili flakes in the olive oil for 1 minute, add the tomatoes and a pinch of salt and simmer for 10 minutes.

   • 1 min1 min1 min1 Min.
   • 10 min10 min10 min10 Min.
3. 3

   Drain the pasta, toss it in the sauce and serve with chopped parsley.