Ingredients
Cooking for
Recipe serves 4
- Waxy potatoes1 kg
- Cream200 ml
- Milk200 ml
- Garlic2 cloves
- Butter10 g
- Nutmegto taste
- Salt1 tsp
- Black pepper (optional)to taste
Method
- 1
Heat the oven to 180 °C and grease a baking dish with the butter.
- 2
Peel the potatoes and slice them very thinly. Warm the cream and milk with the crushed garlic, nutmeg, salt and black pepper.
- 3
Layer the potatoes in the dish, pour the cream over them and bake for 60 minutes until golden on top and tender when pierced with a knife.
- 1 h