Ingredients
Cooking for
Recipe serves 4
- Floury potatoes1 kg
- Vegetable oil3 tbsp
- Paprika2 tsp
- Garlic powder (optional)1 tsp
- Salt1 tsp
Method
- 1
Heat the oven to 220 °C. Scrub the potatoes and cut each one into 8 wedges.
- 2
Mix the oil, paprika, garlic powder and salt in a bowl and toss the wedges in it.
- 3
Spread them skin side down on a baking tray and bake for 35 to 40 minutes until golden and tender.
- 35 min