Ratatouille

MethodPréparationPreparaciónZubereitung

1. 1

   Cut the eggplant, zucchini and peppers into 2 cm pieces and chop the onion and garlic.

2. 2

   Fry the eggplant in half of the olive oil for 6 minutes until browned, then add the rest of the oil with the onion, peppers and zucchini and cook for 8 minutes.

   • 6 min6 min6 min6 Min.
   • 8 min8 min8 min8 Min.
3. 3

   Add the garlic, tomatoes and thyme, season with salt and black pepper and simmer with the lid on for 25 minutes until everything is soft. Finish with torn basil.

   • 25 min25 min25 min25 Min.