Roast chicken

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the oven to 200 °C. Pat the whole chicken dry, rub it all over with the butter and season well with salt and black pepper.

2. 2

   Halve the lemon and put it inside the chicken with the garlic and thyme.

3. 3

   Roast for about 75 minutes, until the juices run clear when you pierce the thickest part of the thigh, or a thermometer there reads 75 °C. Rest for 10 minutes before carving.

   • 1 h 15 min1 h 151 h 15 min1 Std. 15 Min.
   • 10 min10 min10 min10 Min.