Ingredients
Cooking for
Recipe serves 4
- Potatoes1 kg
- Olive oil3 tbsp
- Salt1 tsp
- Rosemary (optional)2 sprigs
- Paprika (optional)1 tsp
Method
- 1
Heat the oven to 220 °C. Cut the potatoes into chunks; there is no need to peel them.
- 2
Toss them on a baking tray with the olive oil, salt, paprika and rosemary leaves, and spread them out in one layer.
- 3
Roast for 35 to 40 minutes, turning once, until golden and crisp outside and soft inside.
- 35 min