Breaded pork schnitzel

MethodPréparationPreparaciónZubereitung

1. 1

   Place the pork escalopes between two sheets of cling film and pound them thin, about 5 mm. Season with salt and black pepper.

2. 2

   Set out three plates: the flour, the beaten eggs and the breadcrumbs. Coat each escalope in flour, then egg, then crumbs.

3. 3

   Heat the oil in a large pan and fry the schnitzels for 3 to 4 minutes per side until deep golden and cooked through. Drain on kitchen paper and serve with lemon wedges.

   • 3 min3 min3 min3 Min.