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Scrambled eggs · Pantrio

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Scrambled eggs

Soft, creamy eggs cooked gently in butter.

6 min

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Ingredients

Cooking forPourParaFür

1

Recipe serves 1

Eggs2
Butter10 g
Milk (optional)1 tbsp
Saltto taste
Black pepper (optional)to taste
Chives (chopped, optional)1 tbsp

Method

1
Whisk the eggs with the milk and a pinch of salt.
2
Melt the butter in a non-stick pan over low heat. Add the eggs and stir slowly with a spatula for 3 to 4 minutes, until just set but still soft.
- 3 min
3
Season with black pepper, sprinkle with chives and serve straight away.