Spaghetti bolognese

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the olive oil in a large pot and cook the onion, carrot and celery over medium heat for 8 minutes until soft. Add the garlic for the last minute.

   • 8 min8 min8 min8 Min.
2. 2

   Turn up the heat, add the ground beef and fry for 6 to 8 minutes, breaking it up, until browned all over and no longer pink.

   • 6 min6 min6 min6 Min.
3. 3

   Stir in the tomato paste for 1 minute, then add the canned tomatoes and oregano. Season with salt and black pepper, cover and simmer on low heat for 35 minutes, stirring occasionally.

   • 1 min1 min1 min1 Min.
   • 35 min35 min35 min35 Min.
4. 4

   Cook the spaghetti in salted boiling water according to the packet, drain and serve with the sauce and parmesan.