Tadka dal

MethodPréparationPreparaciónZubereitung

1. 1

   Rinse the red lentils and simmer them in 900 ml of water with the turmeric, salt and the chopped tomato for 20 to 25 minutes, stirring now and then, until soft and creamy.

   • 20 min20 min20 min20 Min.
2. 2

   For the tadka, heat the oil in a small pan, add the cumin seeds and let them sizzle for 30 seconds, then add the sliced garlic and chili flakes and fry for 1 minute until the garlic is golden.

   • 30 seconds
   • 1 min1 min1 min1 Min.
3. 3

   Pour the sizzling oil over the dal and sprinkle with coriander.