Thai red curry with vegetables

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the rice as the pack says. Fry the curry paste in the oil for 1 minute until fragrant.

   • 1 min1 min1 min1 Min.
2. 2

   Stir in the coconut milk, bring to a simmer and add the sliced pepper, broccoli florets and zucchini. Simmer for 8 minutes until the vegetables are just tender.

   • 8 min8 min8 min8 Min.
3. 3

   Season with the soy sauce, sugar and the juice of the lime, scatter with basil and serve with the rice.