Tofu and vegetable stir-fry

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the rice as the pack says. Pat the tofu dry, cut it into cubes and toss with the cornstarch.

2. 2

   Fry the tofu in 2 tbsp of the oil over high heat for 8 minutes, turning, until golden and crisp. Lift it out.

   • 8 min8 min8 min8 Min.
3. 3

   Stir-fry the broccoli florets, sliced pepper and carrot in the rest of the oil for 4 minutes. Add the garlic and ginger for 1 minute, then the tofu, the soy sauce and a few drops of sesame oil. Serve with the rice.

   • 4 min4 min4 min4 Min.
   • 1 min1 min1 min1 Min.