Tomato soup
A quick, warming tomato soup from canned tomatoes, finished with cream.
30 min
Ingredients
Cooking for
Recipe serves 4
- Olive oil2 tbsp
- Onions (chopped)1
- Garlic2 cloves
- Canned tomatoes800 g
- Stock500 ml
- Sugar1 tsp
- Cream (optional)100 ml
- Basil (optional)1 handful
- Saltto taste
Method
- 1
Heat the olive oil in a pot and cook the onion over medium heat for 5 minutes. Add the garlic for 1 minute.
- 5 min
- 1 min
- 2
Add the canned tomatoes, stock and sugar, season with salt and simmer for 15 minutes.
- 15 min
- 3
Blend until smooth, stir in the cream and serve with torn basil on top.