Tuna tomato pasta
A store-cupboard dinner: pasta, canned tuna, tomatoes and capers.
20 min
Ingredients
Cooking for
Recipe serves 2
- Pasta200 g
- Tuna (drained)1 can
- Canned tomatoes400 g
- Onions1
- Garlic1 clove
- Olive oil2 tbsp
- Capers (optional)1 tbsp
- Saltto taste
Method
- 1
Cook the pasta in boiling water with a good pinch of salt as the pack says.
- 2
Soften the chopped onion and garlic in the olive oil for 4 minutes, add the tomatoes and capers and simmer for 10 minutes.
- 4 min
- 10 min
- 3
Flake in the tuna, warm through for 2 minutes and toss with the drained pasta.
- 2 min