Ingredients
Cooking for
Recipe serves 4
- Greek yogurt300 g
- Cucumber0.5
- Garlic1 clove
- Dill (chopped, optional)1 tbsp
- Olive oil1 tbsp
- Saltto taste
Method
- 1
Grate the cucumber, sprinkle with salt and squeeze out the water after 5 minutes.
- 5 min
- 2
Mix it with the Greek yogurt, crushed garlic, dill and olive oil, and season with salt.