Ingredients
Cooking for
Recipe serves 4
- Onions1
- Carrots2
- Celery2 stalks
- Potatoes2
- Zucchini (optional)1
- Peas (optional)100 g
- Olive oil1 tbsp
- Canned tomatoes400 g
- Stock (vegetable)1 l
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Dice the onion, carrots, celery, potatoes and zucchini.
- 2
Soften the onion, carrots and celery in the olive oil for 5 minutes. Add the potatoes, the tomatoes and the stock and simmer for 15 minutes.
- 5 min
- 15 min
- 3
Add the zucchini and peas, simmer for 5 more minutes and season with salt and black pepper.
- 5 min