Vegetarian chili
Two kinds of beans, corn and peppers in a smoky, spiced tomato sauce.
40 min
Ingredients
Cooking for
Recipe serves 4
- Kidney beans (canned, drained)400 g
- Black beans (canned, drained)400 g
- Corn150 g
- Bell peppers1
- Onions1
- Garlic2 cloves
- Olive oil2 tbsp
- Cumin2 tsp
- Smoked paprika2 tsp
- Chili flakes (optional)0.5 tsp
- Canned tomatoes400 g
- Salt1 tsp
Method
- 1
Fry the chopped onion and diced pepper in the olive oil for 6 minutes. Add the crushed garlic, cumin, smoked paprika and chili flakes and stir for 1 minute.
- 6 min
- 1 min
- 2
Add the tomatoes, kidney beans, black beans, corn and salt and simmer for 20 minutes until thick. Serve with rice, bread or tortilla chips.
- 20 min