Waffles

MethodPréparationPreparaciónZubereitung

1. 1

   Beat the butter, sugar and vanilla until fluffy, then beat in the eggs one at a time.

2. 2

   Stir in the flour and baking powder alternately with the milk to a thick, smooth batter.

3. 3

   Heat and lightly grease the waffle iron. Bake a ladle of batter at a time for 3 to 4 minutes until golden. Dust with icing sugar.

   • 3 min3 min3 min3 Min.